Simply set your minimum and maximum temperatures within the free iDevices Connected app, and receive alerts if your grill or smoker gets too hot, or too cold. The Pro-Level Ambient Temperature Probe is a must for mastering your grilling abilities! Although the Ambient Probe and the Meat Probe are similar, the Ambient Probe is NOT used for cooking. It also comes with a cord wrap that mounts perfectly on the back of your unit and snaps together with your additional probes. This heavy-duty meat probe, measures between -22☏ and 620☏ with a length of 48cm, and is designed for extreme grilling and smoking. The Pro Meat Probe is specifically designed for precision temperature tracking with the iGrill 2 and iGrill mini. I’m sure you would like to know more about the iGrill series of products, so let’s begin with the essential accessory, the Probe! The capabilities of the device are second to none, and it has been noted as one of the most innovative, and convenient products on the market. With 100 recipes, Project Fire shows how to put the latest grilling methods to work-from spit-roasting to salt-grilling-using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.Since Weber has acquired the iGrill series, it is slated to become a household name whenever grilling is mentioned. What are you cooking on the grill this week? We’d love to see photos. Share them with us on Facebook, Twitter, Reddit, or Instagram!Ī modern approach to grilling from Steven Raichlen, America’s “master griller” ( Esquire). Incendiary (650 degrees and higher)ĭirect grilling and infrared grilling. Good for steak, chops, fish steaks, pizza, chicken breasts, small or high moisture vegetables or fruit. High Heat (450 to 600 degrees)ĭirect grilling. Use for chicken pieces, planked fish, large vegetables. Medium-High Heat (375 to 400 degrees)ĭirect grilling, indirect grilling, smoke-roasting, plancha, and salt slab grilling. Good for roasts, pork loin, poultry (whole birds), whole fish, large dense vegetables such as cabbage, onions, or cauliflower. Medium Heat (325 to 350 degrees)ĭirect grilling, indirect grilling, smoke-roasting. Use for brisket, ribs, pork shoulder, shoulder clod, whole pigs, lamb, or goats. The Basic Grill Temperatures and What They’re Used For: Low Heat (225 to 250 degrees) With the “Mississippi Method,” gauge the temperature of a fire using the palm of your hand. (Adding unlit briquettes to a fire often generates an unpleasant acrid smoke.)
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